You know that feeling, when you hear a song, or taste something, and in a glimpse, it takes you to that very moment you heard or tasted it before. I have my own secret taste-time machine which is well hidden in a beautiful bottle deep in a cupboard. I use it rarely so that it …
Continue reading "Pistachio And Cardamom Biscotti With Orange Carob Glaze"
This was a long, too long winter in the Netherlands. The cold and rain made me crave the Mediterranean sun like never before. Nevertheless, temperatures have been rising lately, reaching summer highs that make my heart beat faster, turn my walk into a soft dance and I joyfully welcome the breath-taking green scenery surrounding me. …
I adore herbs. I love to enjoy their beauty, smell and appearance in nature where they create perfect collage of colors, shapes and sizes. Knowing their numerous healing benefits I use them to make healing preparations, infusions, tinctures and teas. But using them in recipes, especially in desserts, is an adventure that makes me super …
